Hoofdgerecht
Sushi Tacos
45 minVoor 4Nutri-Score B€€
B
45 min
45 minSushi Tacos
recept van
@natalieyospina
@natalieyospina
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
sushi rice (rinsed until water runs clear)Granen300 g
waterOverig360 ml
rice vinegarVoorraadkast45 ml
sugarVoorraadkast20 g
saltKruiden en specerijen5 g- nori sheets (cut into taco-sized rounds)Voorraadkast4 stukken
salmon (sashimi-grade, thinly sliced)Vis200 g
avocado (sliced)Groente en fruit1 stuk
cucumber (cut into thin sticks)Groente en fruit1 stuk
carrot (julienned)Groente en fruit1 stuk
spring onion (thinly sliced)Groente en fruit2 stukken
sesame seeds (toasted)Noten en zaden10 g
soy sauceVoorraadkast30 ml- srirachaVoorraadkast20 ml
- mayonnaiseVoorraadkast40 g
per portie
Voedingswaarden
431kcal
- Koolhydraten
- 69 g
- Eiwitten
- 14 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom
Koekenpan
Keukenschaar
stap voor stap
Bereiding
- Stap 1
Cook the sushi rice
- Rinse the rice until the water runs clear.
- Simmer the rice with the water, covered, until tender.
- Fold in the rice vinegar, sugar and salt, then let cool to room temperature.
- Stap 2
Prepare the fillings
- Slice the salmon thinly.
- Cut the avocado, cucumber and carrot into thin strips.
- Slice the spring onion and toast the sesame seeds.
- Stap 3
Make the spicy mayo
- Mix the mayonnaise with the sriracha and a splash of soy sauce.
- Stap 4
Shape the nori taco shells
- Cut the nori sheets into rounds.
- Warm them briefly in a dry frying pan so they fold without cracking.
- Fold each round into a taco shape.
- Stap 5
Assemble the sushi tacos
- Press seasoned rice into each nori shell.
- Top with salmon, avocado, cucumber, carrot and spring onion.
- Drizzle with spicy mayo and soy sauce, then sprinkle with sesame seeds.