Hoofdgerecht
Swamp Soup with Cornbread Muffins
1 u 30 minVoor 12Nutri-Score C€€
C
1 u 30 min
1 u 30 minSwamp Soup with Cornbread Muffins
recept van
miranda_stayclassy
@miranda_stayclassy
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
hickory smoked sausage (sliced)Vlees450 g
onion (diced)Groente en fruit1 stuk
seasoned turnip greens (canned, 2 cans)Groente en fruit800 g- buttered corn (canned)Groente en fruit400 g
- butter beans (canned, drained)Groente en fruit400 g
- pinto beans (canned, drained)Groente en fruit400 g
Hoppin' John (canned)Voorraadkast400 g- Rotel diced tomatoes with green chiles (canned)Voorraadkast400 g
- vegetable bouillon cubeVoorraadkast1 stuk
Cajun seasoningKruiden en specerijen5 g- chicken brothVoorraadkast1 liter
cornmealGranen400 g- vegetable oilVoorraadkast60 ml
eggsZuivel2 stukken- buttermilkZuivel350 ml
- cooking sprayVoorraadkast10 ml
per portie
Voedingswaarden
248kcal
- Koolhydraten
- 27 g
- Eiwitten
- 11 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Koekenpan
Soeppan
Mengkom- Muffinvorm
- liquid measuring cup
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the sausage
- Slice the hickory smoked sausage and cook it in a pan until browned.
- Line a bowl with paper towel, scoop out the sausage and set aside, leaving the grease in the pan.
- Stap 2
Soften the onion
- Dice the onion.
- Cook the onion in the reserved sausage grease until softened and cooked down.
- Stap 3
Add the canned ingredients
- Add the turnip greens, buttered corn, drained butter beans, drained pinto beans, Hoppin' John and Rotel to the pan.
- Stir everything together well.
- Stap 4
Season and add broth
- Crumble in the vegetable bouillon cube and add the Cajun seasoning.
- Pour in the chicken broth until the soup reaches the desired consistency.
- Return the sausage to the pot and cover.
- Stap 5
Simmer the soup
- Bring to a simmer, then reduce the heat to low.
- Let it cook on low, simmering, so all the flavors marry.
- Stap 6
Make the cornbread batter
- Put the cornmeal in a large bowl with the oil and eggs.
- Add the buttermilk a little at a time, stirring, until the batter reaches the right consistency.
- Stap 7
Fill the muffin pan
- Spray the muffin pan with cooking spray so the muffins don't stick.
- Pour the batter with a liquid measuring cup, filling each cup about three-quarters full.
- Stap 8
Bake the cornbread muffins
- Bake the muffins until golden and set.
- Stap 9
Taste and serve
- Taste the soup and adjust the seasoning if needed.
- Serve the swamp soup with the cornbread muffins.