Hoofdgerecht
Sweet Potato Nachos with Smoky Cashew Cheese Sauce
50 minVoor 4Nutri-Score B€€
B
50 min
50 minSweet Potato Nachos with Smoky Cashew Cheese Sauce
wat je nodig hebt
Ingrediënten
sweet potatoes (sliced into thin rounds)Groente en fruit900 g
olive oilVoorraadkast30 ml
saltKruiden en specerijen5 g
black pepperKruiden en specerijen2 g
smoked paprikaKruiden en specerijen4 g
raw cashews (soaked in hot water)Noten en zaden150 g
nutritional yeastVoorraadkast30 g
lemon juice (freshly squeezed)Groente en fruit30 ml
garlic (cloves)Groente en fruit2 stukken
waterOverig120 ml- black beans (drained and rinsed)Voorraadkast400 g
corn (kernels)Groente en fruit200 g
red onion (thinly sliced)Groente en fruit1 stuk
tomatoes (diced)Groente en fruit2 stukken
avocado (sliced)Groente en fruit1 stuk- cilantro (chopped)Groente en fruit15 g
per portie
Voedingswaarden
352kcal
- Koolhydraten
- 48 g
- Eiwitten
- 10 g
- Vetten
- 14 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Blender
Mengkom
stap voor stap
Bereiding
- Stap 1
Roast the sweet potatoes
- Toss the sweet potato rounds with olive oil, salt, pepper and smoked paprika.
- Spread them in a single layer on a baking tray.
- Roast until tender and lightly crisp.
- Stap 2
Make the smoky cashew cheese sauce
- Drain the soaked cashews and add them to a blender with nutritional yeast, lemon juice, garlic, smoked paprika and water.
- Blend until completely smooth and creamy.
- Stap 3
Assemble the nachos
- Top the roasted sweet potatoes with black beans, corn, red onion and tomatoes.
- Drizzle generously with the cashew cheese sauce.
- Finish with avocado and cilantro and serve.
meest gekookt eerst