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Taco Bowl Meal Prep with Ground Beef, Potatoes and Yogurt Sauce
Hoofdgerecht

Taco Bowl Meal Prep with Ground Beef, Potatoes and Yogurt Sauce

45 minVoor 4Nutri-Score B€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • lean ground beef (browned and drained)Vlees900 g
  • taco seasoning (packets; one and a half for the meat, the rest for the sauce)Kruiden en specerijen2 stukken
  • water (to loosen the meat)Overig60 ml
  • corn (canned, washed and rinsed)Groente en fruit200 g
  • beans (canned, washed, rinsed and drained)Groente en fruit240 g
  • mini golden potatoes (halved)Groente en fruit700 g
  • olive oil (drizzled)Voorraadkast20 ml
  • pink Himalayan saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen2 g
  • garlic powderKruiden en specerijen3 g
  • chili powderKruiden en specerijen3 g
  • paprikaKruiden en specerijen2 g
  • plain Greek yogurt (half for the sauce, half for the meat)Zuivel240 g
  • sour cream (light)Zuivel120 g
  • lime (juiced)Groente en fruit1 stuk
  • lettuce (shredded)Groente en fruit100 g
  • shredded cheeseZuivel80 g
  • pico de gallo (store-bought)Vers150 g

per portie

Voedingswaarden

459kcal

Koolhydraten
33 g
Eiwitten
29 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Bakplaat
  • Oven
  • Vergiet
  • Blikopener

stap voor stap

Bereiding

  1. Brown the beef

    • Cook the ground beef in a pan until fully browned.
    • Drain off the excess fat and take the pan off the heat.
    Stap 1
  2. Season the meat

    • Stir in the taco seasoning, keeping a little aside for the sauce.
    • Add a splash of water as indicated on the packet and mix well.
    Stap 2
  3. Add corn and beans

    • Add the washed and rinsed corn and beans to the meat.
    • Mix everything together and set aside.
    Stap 3
  4. Season the potatoes

    • Toss the mini golden potatoes with a drizzle of olive oil.
    • Season with pink Himalayan salt, black pepper, garlic powder, chili powder and paprika.
    Stap 4
  5. Roast the potatoes

    • Spread the potatoes in a single layer on a baking tray.
    • Roast in two batches until golden and tender.
    Stap 5
  6. Make the sauce

    • Mix the plain Greek yogurt and sour cream.
    • Add the lime juice and the remaining taco seasoning.
    • Stir until smooth and set aside.
    Stap 6
  7. Assemble the taco bowls

    • Divide the potatoes between the bowls.
    • Top with the taco meat, lettuce, cheese and pico de gallo.
    • Finish with a drizzle of the sauce.
    Stap 7