Hoofdgerecht
Taco Stromboli
55 minVoor 6Nutri-Score D€€
D
55 min
55 minTaco Stromboli
recept van
Whats for dinner tonight
@whats.for.dinner13
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
ground beefVlees450 g
onion (diced)Groente en fruit1 stuk
taco seasoning (1 packet)Kruiden en specerijen1 stuk
waterOverig30 ml
Rotel diced tomatoes with green chiles (drained, 1 can)Voorraadkast1 stuk- pizza crust dough (rolled out)Bakkerij1 stuk
Chihuahua cheese (shredded)Zuivel200 g- cheddar cheese (shredded)Zuivel200 g
butter (melted)Zuivel15 g
fresh cilantro (chopped, optional)Groente en fruit10 g
per portie
Voedingswaarden
378kcal
- Koolhydraten
- 22 g
- Eiwitten
- 24 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Koekenpan
Bakplaat
Bakkwast
Oven
stap voor stap
Bereiding
- Stap 1
Brown the beef
- Brown the ground beef with the diced onions in a frying pan.
- Drain off as much grease as you can.
- Stap 2
Season the filling
- Add the taco seasoning, the water and the drained Rotel.
- Simmer for a couple of minutes, then let it cool down.
- Stap 3
Layer the stromboli
- Roll out the pizza crust onto a piece of parchment paper.
- Add the Chihuahua cheese, then evenly spread on the meat mixture.
- Top it off with the shredded cheddar.
- Stap 4
Roll and seal
- Let the parchment paper guide you to roll the dough up tightly.
- Pinch all the seams together really well.
- Stap 5
Finish and bake
- Transfer the stromboli to a baking sheet and cut a few slits in the top about an inch apart.
- Brush it with the melted butter and add a little bit more cheese on top.
- Bake at 220 °C for 20 to 25 minutes until golden.
- Stap 6
Serve
- Sprinkle fresh cilantro on top if you like.
- Slice and serve with salsa, sour cream or taco sauce.