Hoofdgerecht
Tacos al Pastor
5 uVoor 6Nutri-Score C€€
C
5 u
5 uTacos al Pastor
recept van
@megahighqtpie
@megahighqtpie
1 recept
4 imports
1 keer gekookt
wat je nodig hebt
Ingrediënten
guajillo chiles (stems and seeds removed)Groente en fruit6 stukken- chiles de árbol (stems removed)Groente en fruit4 stukken
white onion (peeled, roughly chopped)Groente en fruit0,5 stukken
garlic cloves (peeled)Groente en fruit5 stukken
pineapple juiceDranken240 ml
achiote pasteVoorraadkast15 g
dried oreganoKruiden en specerijen1 g- ground cuminKruiden en specerijen2 g
- chicken bouillonVoorraadkast12 g
- whole clovesKruiden en specerijen2 stukken
- white vinegarVoorraadkast30 ml
pork shoulder (cut into cubes)Vlees800 g
per portie
Voedingswaarden
275kcal
- Koolhydraten
- 8 g
- Eiwitten
- 28 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Blender
Koekenpan
stap voor stap
Bereiding
- Stap 1
Toast the chiles
- Toast the guajillo chiles and chiles de árbol in a dry pan until fragrant.
- Stap 2
Blend the marinade
- Add the toasted chiles, onion and garlic to a blender.
- Add the pineapple juice, achiote paste, oregano, cumin, chicken bouillon, cloves and white vinegar.
- Blend until completely smooth.
- Stap 3
Marinate the pork
- Pour the marinade over the cubed pork shoulder and mix to coat.
- Cover and refrigerate for 4 hours or overnight.
- Stap 4
Cook the pork
- Cook the marinated pork in a hot pan until browned and cooked through.
- Stap 5
Serve
- Serve the pork in warm tortillas with your favorite toppings.