Hoofdgerecht
Tagliatelle with Caesar Mushrooms
30 minVoor 2Nutri-Score C€€
C
30 min
30 minTagliatelle with Caesar Mushrooms
wat u nodig heeft
Ingrediënten
fresh tagliatelleVers250 g
mushrooms (cleaned and sliced)Groente en fruit300 g
olive oilVoorraadkast30 ml
butterZuivel20 g
garlic (minced)Groente en fruit2 stukken
Caesar dressingVoorraadkast60 ml
Parmesan (grated)Zuivel40 g
black pepper (freshly ground)Kruiden en specerijen1 g
saltKruiden en specerijen5 g
per portie
Voedingswaarden
525kcal
- Koolhydraten
- 65 g
- Eiwitten
- 19 g
- Vetten
- 21 g
wat u gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
Keukentang
stap voor stap
Bereiding
- Stap 1
Cook the tagliatelle
- Bring a pot of salted water to a boil.
- Cook the fresh tagliatelle until al dente, then drain, keeping a little cooking water.
- Stap 2
Sauté the mushrooms
- Heat the olive oil and butter in a frying pan.
- Add the sliced mushrooms and cook over high heat until golden.
- Add the minced garlic and cook until fragrant.
- Stap 3
Coat with Caesar dressing
- Lower the heat and pour the Caesar dressing over the mushrooms.
- Stir and add a splash of pasta cooking water to loosen the sauce.
- Season with black pepper.
- Stap 4
Toss and serve
- Add the drained tagliatelle to the pan and toss with tongs until well coated.
- Serve topped with grated Parmesan and extra black pepper.