Dessert
Tajín Mango Sorbet with Honey Lime Curd and Chamoy Swirl
1 uVoor 6Nutri-Score C€€
C
1 u
1 uTajín Mango Sorbet with Honey Lime Curd and Chamoy Swirl
wat u nodig heeft
Ingrediënten
ripe mango (peeled and cubed)Groente en fruit700 g
Tajín seasoning (plus extra for serving)Kruiden en specerijen10 g
honey (liquid)Voorraadkast60 g- lime juice (freshly squeezed)Groente en fruit60 ml
- lime zest (finely grated)Groente en fruit1 stuk
egg yolks (at room temperature)Zuivel3 stukken
sugarVoorraadkast60 g
butter (cold, cubed)Zuivel40 g
saltKruiden en specerijen2 g
chamoy (for swirling)Voorraadkast80 ml
per portie
Voedingswaarden
179kcal
- Koolhydraten
- 28 g
- Eiwitten
- 2 g
- Vetten
- 7 g
wat u gebruikt
Keukengerei
Blender
Steelpan
Mengkom
Garde
freezer container
stap voor stap
Bereiding
- Stap 1
Make the mango sorbet base
- Blend the mango with the Tajín, honey and lime juice until completely smooth.
- Taste and adjust with a little more honey or lime if needed.
- Stap 2
Cook the honey lime curd
- Whisk the egg yolks, sugar, lime zest and lime juice in a bowl.
- Cook over a gentle heat, whisking constantly, until thickened.
- Off the heat, whisk in the cold butter and salt until glossy, then cool completely.
- Stap 3
Churn the sorbet
- Chill the mango base thoroughly, then churn in an ice cream machine until thick and scoopable.
- Stap 4
Swirl and freeze
- Layer the sorbet in a container with spoonfuls of the lime curd and chamoy.
- Swirl gently with a knife, then freeze until firm.
- Stap 5
Serve
- Scoop and finish with a sprinkle of Tajín.