Snack
Tamago Sando (Japanese Egg Sandwich)
25 minVoor 2Nutri-Score C€€
C
25 min
25 minTamago Sando (Japanese Egg Sandwich)
wat je nodig hebt
Ingrediënten
eggs (hard-boiled)Overig4 stukken
Japanese mayonnaiseVoorraadkast60 g
sugarVoorraadkast5 g
saltKruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen1 g
milkZuivel15 ml- shokupan (Japanese milk bread) (thick slices, crusts optional)Bakkerij4 stukken
butter (softened)Zuivel20 g
per portie
Voedingswaarden
413kcal
- Koolhydraten
- 39 g
- Eiwitten
- 17 g
- Vetten
- 21 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom
Pureestamper- Zeef
stap voor stap
Bereiding
- Stap 1
Boil the eggs
- Place the eggs in a saucepan, cover with cold water and bring to a boil.
- Cook for about 10 minutes, then transfer to ice water and peel.
- Stap 2
Make the egg filling
- Press the peeled eggs through a sieve into a bowl for a fluffy texture.
- Add the mayonnaise, sugar, salt, pepper and milk and mix until creamy.
- Stap 3
Assemble the sandwiches
- Butter the bread slices lightly.
- Spread the egg filling generously over half of the slices and close with the remaining slices.
- Stap 4
Cut and serve
- Trim the crusts if desired and cut each sandwich in half diagonally.