Hoofdgerecht
Tandoori Chicken
45 minVoor 4Nutri-Score C€€
C
45 min
45 minTandoori Chicken
recept van
✨Yummy Mummy Recipes✨
@asianfoodforyou
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken (cut into pieces, skin removed, scored)Vlees1 kg
plain yoghurtZuivel60 g
saltKruiden en specerijen12 g
mixed chilli powderKruiden en specerijen6 g- garam masalaKruiden en specerijen2 g
- coriander powderKruiden en specerijen2 g
- tandoori masalaKruiden en specerijen16 g
- chilli flakesKruiden en specerijen8 g
red food colour (optional)Overig1 g
oilVoorraadkast45 ml
ginger & garlic pasteGroente en fruit45 g
per portie
Voedingswaarden
436kcal
- Koolhydraten
- 3 g
- Eiwitten
- 53 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Mengkom
Oven
Bakplaat
stap voor stap
Bereiding
- Stap 1
Prepare the marinade
- In a mixing bowl, combine the plain yoghurt, salt, mixed chilli powder, garam masala, coriander powder, tandoori masala, chilli flakes, red food colour, oil and ginger & garlic paste.
- Mix everything into a smooth, well-blended marinade.
- Stap 2
Marinate the chicken
- Score the chicken pieces with a few slits so the marinade penetrates.
- Coat the chicken thoroughly with the marinade, rubbing it into the slits.
- Cover and refrigerate to let the flavours develop.
- Stap 3
Cook the chicken
- Preheat the oven to 200 °C.
- Arrange the marinated chicken on a baking tray.
- Bake until cooked through and charred at the edges, turning once halfway.
- Stap 4
Rest and serve
- Let the chicken rest briefly before serving.
- Serve hot with lemon wedges, onions and chutney.