Dessert
Tanghulu (Candied Fruit Skewers)
25 minVoor 6Nutri-Score D€
D
25 min
25 minTanghulu (Candied Fruit Skewers)
wat je nodig hebt
Ingrediënten
strawberries (washed and thoroughly dried)Groente en fruit300 g
sugarVoorraadkast200 g
waterDranken100 ml- ice water (in a tall glass for cooling)Dranken500 ml
per portie
Voedingswaarden
146kcal
- Koolhydraten
- 36 g
- Eiwitten
- 0 g
- Vetten
- 0 g
wat je gebruikt
Keukengerei
Spies ×6
Steelpan
Keukenthermometer
stap voor stap
Bereiding
- Stap 1
Prepare the fruit
- Wash the strawberries and dry them completely.
- Thread the strawberries onto the skewers, leaving a small gap at the top.
- Stap 2
Make the sugar syrup
- Combine the sugar and water in a saucepan.
- Heat over medium heat without stirring until the syrup reaches about 150 °C and turns pale golden.
- Stap 3
Dip and set
- Dip each fruit skewer into the hot syrup, turning to coat evenly.
- Plunge immediately into the ice water for a few seconds to set the candy shell.
- Place on a tray and let the shell harden before serving.