Dessert
Tanghulu (Candied Grapes and Clementines)
30 minVoor 4Nutri-Score E€
E
30 min
30 minTanghulu (Candied Grapes and Clementines)
wat u nodig heeft
Ingrediënten
grapes (washed and thoroughly dried)Groente en fruit250 g- clementines (peeled, separated into segments, dried)Groente en fruit3 stukken
sugarVoorraadkast200 g
waterDranken100 ml
per portie
Voedingswaarden
239kcal
- Koolhydraten
- 59 g
- Eiwitten
- 1 g
- Vetten
- 0 g
wat u gebruikt
Keukengerei
Spies ×8
Steelpan
Keukenthermometer
Bakplaat
stap voor stap
Bereiding
- Stap 1
Prepare the fruit
- Wash the grapes and peel the clementines into segments.
- Dry the fruit very well with paper towels so the sugar coating sticks.
- Thread the grapes and clementine segments onto skewers.
- Stap 2
Make the sugar syrup
- Combine the sugar and water in a saucepan.
- Heat over medium heat without stirring until the sugar dissolves and the syrup reaches about 150 °C.
- Stap 3
Dip the fruit
- Tilt the pan and quickly dip each skewer into the hot syrup, turning to coat evenly.
- Let the excess syrup drip off.
- Stap 4
Set the candy shell
- Place the skewers on a baking tray lined with baking paper.
- Let them cool until the sugar shell hardens completely.