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Tangled Heart Burn-Away Cake
Dessert

Tangled Heart Burn-Away Cake

2 u 30 minVoor 12Nutri-Score E€€
van @sittingprettycakes1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • unsalted butter (softened, plus extra for greasing)Zuivel340 g
  • caster sugarVoorraadkast340 g
  • eggs (room temperature)Zuivel6 stukken
  • vanilla extractVoorraadkast15 ml
  • self-raising flour (sifted)Granen400 g
  • whole milkZuivel120 ml
  • unsalted butter (softened, for the buttercream)Zuivel250 g
  • icing sugar (sifted)Voorraadkast500 g
  • vanilla extract (for the buttercream)Voorraadkast10 ml
  • purple food colouring (gel)Voorraadkast5 ml
  • yellow food colouring (gel)Voorraadkast3 ml
  • pink food colouring (gel)Voorraadkast3 ml
  • edible wafer paper (sheets, printed with the sun symbol)Voorraadkast4 stukken
  • edible glitterVoorraadkast5 g

per portie

Voedingswaarden

774kcal

Koolhydraten
98 g
Eiwitten
5 g
Vetten
40 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Mengkom ×2
  • Handmixer
  • heart-shaped cake pan
  • Afkoelrooster
  • cake board
  • Spatel
  • Spuitzak
  • Keukenschaar

stap voor stap

Bereiding

  1. Make the cake batter

    • Cream the softened butter and caster sugar until pale and fluffy.
    • Beat in the eggs one at a time, then add the vanilla extract.
    • Fold in the sifted self-raising flour, then loosen with the milk until smooth.
    Stap 1

  2. Bake the heart cakes

    • Divide the batter between greased heart-shaped pans.
    • Bake at 180 °C until a skewer comes out clean.
    • Cool in the pans, then turn out onto a cooling rack.
    Stap 2

  3. Make the buttercream

    • Beat the softened butter until creamy.
    • Gradually add the sifted icing sugar and the vanilla extract.
    • Beat until light and smooth.
    Stap 3

  4. Colour and layer the cake

    • Tint most of the buttercream purple, and set aside small amounts for yellow and pink.
    • Level the cakes and stack them on the cake board with buttercream between the layers.
    • Crumb coat the cake and chill until firm.
    Stap 4

  5. Decorate the cake

    • Cover the cake with the purple buttercream, smoothing the sides and top.
    • Pipe yellow and pink buttercream flowers and swirls around the heart.
    • Add edible glitter highlights.
    Stap 5

  6. Add the burn-away layer

    • Cut the printed wafer paper to fit the top of the heart cake.
    • Place the wafer paper over the top, printed side up, and press gently to adhere.
    • Light the edge of the wafer paper so it burns away to reveal the sun symbol.
    Stap 6
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