Snack
Taro Rice Cakes Pan-Fried with Egg and Green Onion
35 minVoor 4Nutri-Score C€€
C
35 min
35 minTaro Rice Cakes Pan-Fried with Egg and Green Onion
recept van
Charlene Truong
@charlenetruong_
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
taro rice cakes (cut into thick slices)Vers400 g
eggs (beaten)Zuivel3 stukken
green onions (thinly sliced)Groente en fruit3 stukken
garlic powderKruiden en specerijen3 g
vegetable oil (for pan-frying)Voorraadkast30 ml- sriracha (for serving)Voorraadkast30 ml
per portie
Voedingswaarden
224kcal
- Koolhydraten
- 33 g
- Eiwitten
- 6 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Spatel
stap voor stap
Bereiding
- Stap 1
Prepare the egg mixture
- Beat the eggs in a bowl.
- Stir in the green onions and garlic powder.
- Stap 2
Pan-fry the taro rice cakes
- Heat the oil in a frying pan over medium heat.
- Fry the taro rice cakes until golden and heated through, turning once.
- Stap 3
Coat with egg and finish
- Pour the egg mixture over the rice cakes in the pan.
- Cook until the egg is set and lightly golden on both sides.
- Stap 4
Serve
- Plate the pan-fried taro rice cakes.
- Top with sriracha.
meest gekookt eerst