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Tater Tot Casserole
Hoofdgerecht

Tater Tot Casserole

55 minVoor 6Nutri-Score D€€
van @myrtlewoodhome1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • ground beefVlees500 g
  • cream of mushroom soupVoorraadkast400 g
  • frozen tater tots (frozen)Vers900 g
  • cheddar cheese (shredded)Zuivel200 g
  • onion (diced)Groente en fruit1 stuk
  • milkZuivel120 ml
  • vegetable oilVoorraadkast15 ml
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g

per portie

Voedingswaarden

368kcal

Koolhydraten
22 g
Eiwitten
22 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Koekenpan
  • Ovenschaal
  • Mengkom

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 190 °C.
    Stap 1

  2. Brown the beef

    • Heat the oil in a frying pan over medium heat.
    • Add the onion and cook until softened.
    • Add the ground beef and cook until browned, then season with salt and pepper.
    Stap 2

  3. Make the filling

    • Stir the cream of mushroom soup and milk into the beef mixture until combined.
    Stap 3

  4. Assemble the casserole

    • Spread the beef mixture in the baking dish.
    • Top with the frozen tater tots in an even layer.
    • Sprinkle the cheddar cheese over the top.
    Stap 4

  5. Bake

    • Bake until the tater tots are golden and the cheese is melted and bubbling.
    Stap 5

  6. Rest and serve

    • Let the casserole rest before serving.
    Stap 6
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