Dessert
Tatlia (Albanian Syrup Cookies)
1 uVoor 20Nutri-Score E€
E
1 u
1 uTatlia (Albanian Syrup Cookies)
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wat je nodig hebt
Ingrediënten
eggs (at room temperature)Zuivel2 stukken
sugar (for the dough)Voorraadkast320 g
oil (plus extra for the pan)Voorraadkast400 ml- baking powderVoorraadkast6 g
flour (all-purpose)Granen360 g
water (for the sorbet)Dranken600 ml- sugar (for the sorbet)Voorraadkast900 g
- water (cold, added to the sorbet)Dranken60 ml
per portie
Voedingswaarden
488kcal
- Koolhydraten
- 73 g
- Eiwitten
- 3 g
- Vetten
- 21 g
wat je gebruikt
Keukengerei
Mengkom
Bakplaat
Steelpan
fork
stap voor stap
Bereiding
- Stap 1
Make the dough
- In a bowl, mix the eggs, sugar, oil and baking powder.
- Add the flour gradually, starting with part of it and adding the rest as needed, until you get a medium dough that is neither too soft nor too hard.
- Stap 2
Shape the cookies
- Take pieces of dough and shape them into cookies in the desired shape.
- Arrange them on a lightly oiled baking tray and press each one with a fork.
- Stap 3
Bake the cookies
- Bake in a preheated oven at 250 °C for 13–16 minutes, until golden brown.
- Stap 4
Prepare the sorbet
- In a saucepan, combine the water and sugar and bring to a boil.
- Once boiling, let it boil for another 3 minutes, then remove from the heat and stir in the cold water.
- Stap 5
Pour the sorbet over the cookies
- Pour the hot sorbet over the cookies while both the cookies and the sorbet are still hot.
- Stap 6
Cool and serve
- Let the cookies cool so they absorb the sorbet well, for at least two hours, then serve.