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Tennessee Onions and Potatoes
1 u 25 minVoor 8Nutri-Score C€€
C
1 u 25 min
1 u 25 minTennessee Onions and Potatoes
recept van
RUTHless in The Kitchen
@ruthless.in.the.kitchen
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
Vidalia onions (thinly sliced on a mandoline, rings separated)Groente en fruit4 stukken
low-sodium Cajun seasoning (divided (2 tbsp for onions, 1 tbsp for cream mixture))Kruiden en specerijen45 g- Yukon gold potatoes (washed, unpeeled, thinly sliced on a mandoline)Groente en fruit450 g
butter (melted)Zuivel56 g
garlic (freshly minced)Groente en fruit3 stukken- fresh rosemary (chopped)Groente en fruit1 g
- fresh thyme (chopped, plus extra for garnish)Groente en fruit2 g
heavy creamZuivel120 ml- Swiss and Gruyère shredded cheese (shredded)Zuivel340 g
nonstick cooking sprayOverig5 g
per portie
Voedingswaarden
156kcal
- Koolhydraten
- 13 g
- Eiwitten
- 4 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Mandoline
Ovenschaal
Steelpan
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Slice and season the onions
- Thinly slice the Vidalia onions on a mandoline.
- Separate the rings well in a bowl.
- Toss with the Cajun seasoning and set aside.
- Stap 2
Slice the potatoes
- Wash the Yukon gold potatoes and slice them thinly on the mandoline, unpeeled.
- Set aside.
- Stap 3
Make the cream mixture
- Melt the butter in a saucepan.
- Add the minced garlic, rosemary, thyme, Cajun seasoning and heavy cream.
- Mix well and set aside.
- Stap 4
Layer the dish
- Spray the baking dish with nonstick cooking spray.
- Layer a third of the onions, then half of the potatoes, then a layer of cheese.
- Add another layer of onion, the rest of the potatoes, the rest of the onions, then pour over the cream mixture.
- Top with the remaining cheese.
- Stap 5
Bake covered
- Bake covered at 180 °C until the potatoes are tender.
- Stap 6
Broil and finish
- Uncover and broil until golden brown.
- Sprinkle with fresh thyme and serve.