Hoofdgerecht
Teriyaki Salmon Bites
30 minVoor 3Nutri-Score C€€
C
30 min
30 minTeriyaki Salmon Bites
recept van
@itsdayswithdae
@itsdayswithdae
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
salmon (cut into bite-sized cubes)Vis600 g
olive oil (for searing)Voorraadkast30 ml
sweet onion (diced)Groente en fruit1 stuk
soy sauceVoorraadkast60 ml
brown sugarVoorraadkast30 g
garlic (minced)Groente en fruit3 stukken
black pepper (ground)Kruiden en specerijen1 g
chili flakesKruiden en specerijen1 g- onion powderKruiden en specerijen2 g
garlic powderKruiden en specerijen2 g- cornstarchVoorraadkast10 g
per portie
Voedingswaarden
461kcal
- Koolhydraten
- 15 g
- Eiwitten
- 42 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Mengkom
Koekenpan
stap voor stap
Bereiding
- Stap 1
Season the salmon
- Pat the salmon cubes dry and place them in a bowl.
- Season with black pepper, chili flakes, onion powder, garlic powder and cornstarch, then toss to coat evenly.
- Stap 2
Make the teriyaki sauce
- In a small bowl, whisk the soy sauce, brown sugar and minced garlic until the sugar dissolves.
- Stap 3
Sear the salmon
- Heat the olive oil in a frying pan over medium-high heat.
- Add the salmon bites and sear until golden on the outside, turning gently.
- Stap 4
Add onion and sauce
- Add the diced sweet onion and cook until softened.
- Pour in the teriyaki sauce and toss the salmon until glossy and coated.
- Stap 5
Serve
- Serve the salmon bites hot over rice or with your favorite sides.