Snack
Tex-Mex Corn Ribs with Chipotle Ranch
30 minVoor 2Nutri-Score C€€
C
30 min
30 minTex-Mex Corn Ribs with Chipotle Ranch
recept van
Call Me Candace 👩🍳 📸
@callmecandace.tv
4 recepten
4 imports
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wat je nodig hebt
Ingrediënten
corn cobs (cut into fourths lengthwise)Groente en fruit2 stukken
unsalted butter (melted)Zuivel60 g
everything but the elote seasoningKruiden en specerijen10 g- taco seasoningKruiden en specerijen5 g
- smoked paprikaKruiden en specerijen3 g
chipotle ranch dressing (for serving)Voorraadkast80 ml
per portie
Voedingswaarden
354kcal
- Koolhydraten
- 23 g
- Eiwitten
- 4 g
- Vetten
- 28 g
wat je gebruikt
Keukengerei
Airfryer
Mengkom
Bakkwast
stap voor stap
Bereiding
- Stap 1
Cut the corn
- Cut the corn cobs into fourths lengthwise, being careful with the knife.
- Stap 2
Make the elote butter
- Melt the unsalted butter in a bowl.
- Stir in the everything but the elote seasoning, taco seasoning and smoked paprika.
- Stap 3
Coat the corn
- Pour the seasoned butter over the corn ribs and massage it in with gloved hands until evenly coated.
- Stap 4
Air fry the corn ribs
- Arrange the corn ribs in an even layer on the air fryer tray.
- Air fry at 190 °C until golden and slightly charred.
- Stap 5
Serve
- Serve the corn ribs with chipotle ranch and brush with a little more of the seasoned butter.
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