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Thai Basil Tofu (Tofu Pad Krapow)
Hoofdgerecht

Thai Basil Tofu (Tofu Pad Krapow)

35 minVoor 2Nutri-Score B€€
van @myvegetarianroots1 import0 keer gekookt
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wat je nodig hebt

Ingrediënten

2 personen
  • firm tofu (pressed and cut into cubes)Vers400 g
  • soy sauceVoorraadkast30 ml
  • dark soy sauceVoorraadkast15 ml
  • vegan oyster sauceVoorraadkast30 ml
  • maple syrupVoorraadkast10 ml
  • garlic (finely chopped)Groente en fruit4 stukken
  • Thai chilies (sliced)Groente en fruit3 stukken
  • shallot (thinly sliced)Groente en fruit1 stuk
  • Thai basil (leaves picked)Groente en fruit30 g
  • vegetable oilVoorraadkast30 ml
  • cornstarchVoorraadkast15 g
  • jasmine rice (rinsed)Granen150 g

per portie

Voedingswaarden

628kcal

Koolhydraten
73 g
Eiwitten
23 g
Vetten
28 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Mengkom
  • Koekenpan
  • Steelpan

stap voor stap

Bereiding

  1. Press and cube the tofu

    • Press the tofu to remove excess water.
    • Cut the tofu into bite-sized cubes and toss with cornstarch.
    Stap 1

  2. Bake the tofu

    • Spread the tofu cubes on a baking tray.
    • Bake at 200 °C until golden and crisp, turning halfway.
    Stap 2

  3. Mix the sauce

    • Combine the soy sauce, dark soy sauce, vegan oyster sauce and maple syrup in a bowl.
    • Stir well and set aside.
    Stap 3

  4. Aromatics

    • Heat the vegetable oil in a frying pan over medium-high heat.
    • Add the garlic, chilies and shallot and stir-fry until fragrant.
    Stap 4

  5. Add tofu and sauce

    • Add the baked tofu to the pan.
    • Pour in the sauce and toss to coat everything evenly.
    Stap 5

  6. Finish with basil

    • Turn off the heat and fold in the Thai basil leaves until just wilted.
    Stap 6

  7. Serve

    • Serve the tofu hot over steamed jasmine rice.
    Stap 7
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