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Thai Glass Noodle Salad (Yum Woon Sen)
Hoofdgerecht

Thai Glass Noodle Salad (Yum Woon Sen)

25 minVoor 4Nutri-Score B€€
van @brendanpang1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • Thai chillies (finely chopped)Groente en fruit2 stukken
  • chilli flakesKruiden en specerijen5 ml
  • garlic (medium clove, grated)Groente en fruit1 stuk
  • fish sauceVoorraadkast37 ml
  • palm sugar (grated (or brown sugar))Voorraadkast15 g
  • lime juice (freshly squeezed)Groente en fruit45 ml
  • peanut oil (or any neutral oil)Voorraadkast30 ml
  • vermicelli glass noodles (thin mung bean noodles)Granen150 g
  • prawns (peeled and deveined)Vis150 g
  • minced porkVlees150 g
  • red onion (small, thinly sliced)Groente en fruit1 stuk
  • cherry tomatoes (halved)Groente en fruit150 g
  • coriander (bunch, chopped)Groente en fruit1 stuk
  • spring onion (chopped)Groente en fruit2 stukken
  • roasted peanuts (chopped)Noten en zaden45 g

per portie

Voedingswaarden

280kcal

Koolhydraten
36 g
Eiwitten
11 g
Vetten
10 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Soeppan
  • Kookplaat
  • Vergiet

stap voor stap

Bereiding

  1. Make the dressing

    • Combine the Thai chillies, chilli flakes, garlic, fish sauce, palm sugar, lime juice and peanut oil in a small bowl.
    • Set aside.
    Stap 1

  2. Soak the glass noodles

    • Soak the vermicelli noodles in warm water until softened.
    • Drain and rinse under cold water to stop them cooking further.
    Stap 2

  3. Poach the prawns

    • Bring a pot of water to the boil and poach the prawns until they turn pink and are cooked through.
    • Set them aside.
    Stap 3

  4. Poach the pork

    • In the same pot, poach the minced pork, breaking it into smaller pieces as it cooks.
    • Once fully cooked, drain any excess water.
    Stap 4

  5. Assemble the salad

    • In a large mixing bowl, add the noodles, prawns, pork, red onion, cherry tomatoes, coriander, spring onion and roasted peanuts.
    • Pour the dressing over and toss until well combined.
    • Taste and adjust the seasoning as needed.
    Stap 5

  6. Serve

    • Transfer to a serving dish and top with extra herbs and roasted peanuts.
    Stap 6
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