Hoofdgerecht
Thai Inspired Chicken Salad
25 minVoor 2Nutri-Score B€€
B
25 min
25 minThai Inspired Chicken Salad
wat je nodig hebt
Ingrediënten
chicken breast (cooked, shredded)Vlees2 stukken
purple cabbage (shredded)Groente en fruit135 g
cucumber (seeds removed, diced)Groente en fruit65 g
carrot (shredded)Groente en fruit55 g- green onion (sliced)Groente en fruit1 stuk
- cilantro (chopped)Groente en fruit15 g
sliced almonds (toasted)Noten en zaden15 g
crackers (for serving)Bakkerij30 g
lime (juiced)Groente en fruit1 stuk- fish sauceVoorraadkast15 ml
soy sauceVoorraadkast8 ml
honeyVoorraadkast15 ml
garlic (minced)Groente en fruit1 stuk- srirachaVoorraadkast8 ml
ginger (grated)Groente en fruit1 g
per portie
Voedingswaarden
301kcal
- Koolhydraten
- 23 g
- Eiwitten
- 33 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Mengkom
knife
Citruspers
stap voor stap
Bereiding
- Stap 1
Prepare the vegetables
- Shred the cabbage and add it to a large bowl.
- Deseed the cucumber, dice it and add it in.
- Add the shredded carrot, sliced green onion and chopped cilantro.
- Stap 2
Shred the chicken
- Shred the cooked chicken breast with two forks instead of dicing it so it absorbs the sauce better.
- Stap 3
Make the sauce
- Squeeze in the juice of the lime.
- Add the fish sauce, soy sauce, honey, minced garlic, sriracha and grated ginger.
- Whisk until well combined.
- Stap 4
Assemble the salad
- Add the shredded chicken to the vegetables.
- Pour over the sauce and toss to coat.
- Top with sliced almonds and serve with crackers.