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Thai Red Curry Noodle Soup with Chicken
35 minVoor 4Nutri-Score C€€
C
35 min
35 minThai Red Curry Noodle Soup with Chicken
recept van
Culture_Cravings
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1 recept
1 import
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wat je nodig hebt
Ingrediënten
oilVoorraadkast15 ml
garlic (minced)Groente en fruit4 stukken
ginger (grated)Groente en fruit20 g
onion (sliced)Groente en fruit1 stuk- Thai red curry pasteVoorraadkast60 g
red chilli pepper (sliced)Groente en fruit2 stukken
lime (juiced)Groente en fruit1 stuk- coconut milkVoorraadkast400 ml
soy sauceVoorraadkast30 ml- fish sauceVoorraadkast15 ml
chicken breast (cut into strips)Vlees400 g
black pepper (ground)Kruiden en specerijen2 g
chilli flakesKruiden en specerijen2 g
noodlesGranen300 g
chicken gyozaVers12 stukken
coriander (chopped)Groente en fruit15 g
sesame seedsNoten en zaden10 g
spring onion (sliced)Groente en fruit3 stukken
per portie
Voedingswaarden
594kcal
- Koolhydraten
- 63 g
- Eiwitten
- 33 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Steelpan
stap voor stap
Bereiding
- Stap 1
Aromatics
- Heat the oil in a stockpot over medium heat.
- Add the garlic, ginger and onion and fry until fragrant and softened.
- Stap 2
Curry base
- Stir in the Thai red curry paste and sliced red chilli pepper.
- Cook until the paste darkens and releases its aroma.
- Stap 3
Simmer the soup
- Pour in the coconut milk, soy sauce and fish sauce.
- Add the chicken breast strips, black pepper and chilli flakes.
- Bring to a gentle simmer and cook until the chicken is cooked through.
- Stap 4
Cook the noodles and gyoza
- Boil the noodles in a saucepan of water until tender, then drain.
- Cook the chicken gyoza in boiling water until heated through and cooked.
- Stap 5
Assemble and serve
- Divide the noodles between bowls and ladle over the curry soup with the chicken.
- Add the gyoza and squeeze over the lime juice.
- Garnish with red chilli, coriander, sesame seeds and spring onions.