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Thai Yellow Curry
Hoofdgerecht

Thai Yellow Curry

1 uVoor 4Nutri-Score C€€
van @batterandbites1 import0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • coconut oilVoorraadkast30 ml
  • olive oilVoorraadkast30 ml
  • yellow onion (chopped)Groente en fruit0,5 stukken
  • Yukon potatoes (cubed)Groente en fruit2 stukken
  • carrots (peeled and chopped)Groente en fruit3 stukken
  • ground garlicKruiden en specerijen3 g
  • ground gingerKruiden en specerijen2 g
  • ground turmericKruiden en specerijen20 g
  • yellow curry pasteVoorraadkast60 g
  • chicken breasts (thinly sliced)Vlees2 stukken
  • coconut milkVoorraadkast800 ml
  • cornstarch (mixed with water)Voorraadkast8 g
  • waterOverig15 ml
  • brown sugarVoorraadkast12 g
  • fish sauceVoorraadkast15 ml
  • lime juiceGroente en fruit15 ml
  • cilantro (for garnish)Groente en fruit10 g
  • jasmine rice (for serving)Granen300 g

per portie

Voedingswaarden

683kcal

Koolhydraten
75 g
Eiwitten
23 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan

stap voor stap

Bereiding

  1. Heat the oils

    • Heat the coconut oil in a pot over medium-high heat.
    • Drizzle in the olive oil.
    Stap 1

  2. Sauté the onions

    • Drop in the chopped onions.
    • Sauté for a few minutes until softened.
    Stap 2

  3. Add the vegetables and spices

    • Add the chopped carrots and cubed potatoes.
    • Season with the garlic, ginger and turmeric.
    • Give it a quick mix.
    Stap 3

  4. Sauté the curry paste

    • Add the yellow curry paste.
    • Sauté the paste at the bottom of the pot for a couple of minutes to bring out the flavors.
    Stap 4

  5. Add the chicken

    • Add the thinly sliced chicken breasts.
    • Give it a quick mix.
    Stap 5

  6. Pour in the coconut milk

    • Add the two cans of coconut milk.
    • Stir to combine.
    Stap 6

  7. Simmer the curry

    • Bring the pot to a boil, then reduce to a simmer.
    • Simmer until the chicken and potatoes are thoroughly cooked.
    Stap 7

  8. Thicken if needed

    • If the curry is too thin, add the cornstarch mixed with water.
    • Let it simmer until it thickens.
    Stap 8

  9. Season off the heat

    • Turn off the heat.
    • Season with brown sugar, fish sauce and lime juice to taste.
    Stap 9

  10. Serve

    • Serve over jasmine rice.
    • Garnish with cilantro and extra lime juice.
    Stap 10
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