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Thanksgiving Baked Mac & Cheese
55 minVoor 8Nutri-Score D€€
D
55 min
55 minThanksgiving Baked Mac & Cheese
wat je nodig hebt
Ingrediënten
macaroniGranen500 g
butter (melted)Zuivel60 g
flourVoorraadkast40 g
milk (warm)Zuivel700 ml- heavy creamZuivel200 ml
- sharp cheddar (grated)Zuivel400 g
mozzarella (grated)Zuivel200 g
cream cheese (softened)Zuivel100 g
parmesan (grated)Zuivel60 g
mustard powderKruiden en specerijen5 g
paprikaKruiden en specerijen3 g
garlic powderKruiden en specerijen3 g
saltKruiden en specerijen8 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
479kcal
- Koolhydraten
- 53 g
- Eiwitten
- 18 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Soeppan
Vergiet
Steelpan
Garde
Ovenschaal
Rasp
stap voor stap
Bereiding
- Stap 1
Cook the macaroni
- Bring a large pot of salted water to a boil.
- Cook the macaroni until just al dente.
- Drain and set aside.
- Stap 2
Make the cheese sauce
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook until lightly golden.
- Pour in the warm milk and cream, whisking until smooth and thickened.
- Stap 3
Melt in the cheeses
- Add the cream cheese and stir until melted.
- Stir in the cheddar, mozzarella and parmesan until fully melted.
- Season with mustard powder, paprika, garlic powder, salt and pepper.
- Stap 4
Combine pasta and sauce
- Fold the drained macaroni into the cheese sauce until evenly coated.
- Stap 5
Bake
- Transfer the mixture to a baking dish and top with extra cheese.
- Bake at 180 °C until bubbling and golden on top.
- Rest briefly before serving.
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