Voorgerecht
The Dip (Cream Cheese Chili Cheddar Dip)
25 minVoor 6Nutri-Score D€
D
25 min
25 minThe Dip (Cream Cheese Chili Cheddar Dip)
wat je nodig hebt
Ingrediënten
cream cheese (softened at room temperature)Zuivel225 g
chili with beans (canned)Voorraadkast425 g
mild cheddar (shredded)Zuivel200 g
Fritos corn chips (for dipping)Overig200 g
per portie
Voedingswaarden
227kcal
- Koolhydraten
- 13 g
- Eiwitten
- 8 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 220 °C.
- Stap 2
Spread the cream cheese
- Smear the softened cream cheese evenly over the bottom of the baking dish.
- It does not have to be perfect.
- Stap 3
Add the chili
- Spread the canned chili with beans over the cream cheese, all the way to the edges.
- Stap 4
Top with cheese
- Scatter the shredded mild cheddar over the top, covering it all around.
- Stap 5
Bake the dip
- Bake until hot and melted, about 15 to 17 minutes.
- Stap 6
Cool and serve
- Let the dip cool down a little, it will be extremely hot.
- Serve on plates with Fritos corn chips for dipping.