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The Egg Thing (Eggs Benedict-Style Breakfast)
25 minVoor 4Nutri-Score C€
C
25 min
25 minThe Egg Thing (Eggs Benedict-Style Breakfast)
wat je nodig hebt
Ingrediënten
butter (for the muffins)Zuivel15 g
green onions (chopped)Groente en fruit2 stukken
cream of mushroom soup (1 can)Voorraadkast400 g
whole milk (about 3/4 of the soup can)Zuivel270 ml- eggsZuivel5 stukken
saltKruiden en specerijen3 g
black pepperKruiden en specerijen2 g- English muffins (split)Bakkerij4 stukken
smoked paprika (for topping)Kruiden en specerijen2 g
per portie
Voedingswaarden
325kcal
- Koolhydraten
- 33 g
- Eiwitten
- 14 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Spatel
toaster
stap voor stap
Bereiding
- Stap 1
Make the sauce
- Pour the cream of mushroom soup into a bowl.
- Fill the empty can about three quarters of the way with whole milk and add it to the soup.
- Stir well until smooth and combined.
- Stap 2
Start the eggs
- Melt the butter in a frying pan and add the chopped green onions.
- Pour the sauce into the pan.
- Crack the eggs directly into the sauce.
- Stap 3
Cook covered
- Season with salt and pepper.
- Cover with a lid and cook until the eggs are set and a little firm.
- Stap 4
Toast the muffins
- Split and toast the English muffins.
- Spread butter on the toasted muffins.
- Stap 5
Assemble and serve
- Place the eggs on the buttered muffins.
- Spoon over as much sauce as you like.
- Top with a little smoked paprika.