Dessert
Thin & Chewy Chocolate Chip Cookies
45 minVoor 18Nutri-Score D€€
D
45 min
45 minThin & Chewy Chocolate Chip Cookies
recept van
@bella.chamberlin
@bella.chamberlin
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
butter (melted and cooled slightly)Zuivel170 g
brown sugar (packed)Voorraadkast150 g- granulated sugarVoorraadkast80 g
egg (at room temperature)Zuivel1 stuk
egg yolkZuivel1 stuk- vanilla extractVoorraadkast10 ml
all-purpose flourGranen250 g- baking sodaVoorraadkast3 g
saltKruiden en specerijen3 g- chocolate chipsVoorraadkast200 g
per portie
Voedingswaarden
148kcal
- Koolhydraten
- 19 g
- Eiwitten
- 2 g
- Vetten
- 7 g
wat je gebruikt
Keukengerei
Mengkom ×2
Garde
Spatel
Bakplaat
Oven
Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Melt the butter
- Melt the butter and let it cool slightly.
- Stap 2
Mix the wet ingredients
- Whisk the melted butter with the brown sugar and granulated sugar until smooth.
- Add the egg, egg yolk and vanilla extract and whisk until glossy.
- Stap 3
Add the dry ingredients
- Whisk the flour, baking soda and salt together.
- Fold the dry mixture into the wet mixture with a spatula until just combined.
- Stap 4
Fold in the chocolate chips
- Fold the chocolate chips through the dough.
- Stap 5
Chill the dough
- Cover the dough and chill it so the cookies bake up thin and chewy.
- Stap 6
Preheat the oven
- Preheat the oven to 180 °C and line a baking tray.
- Stap 7
Shape the cookies
- Roll the dough into balls and space them well apart on the baking tray.
- Stap 8
Bake
- Bake until the edges are set and the centres still look soft.
- Stap 9
Cool
- Leave the cookies on the tray to firm up, then transfer them to a cooling rack.