Dessert
Thin & Crunchy Chocolate Chip Cookies
55 minVoor 12Nutri-Score D€
D
55 min
55 minThin & Crunchy Chocolate Chip Cookies
wat je nodig hebt
Ingrediënten
butter (melted and browned)Zuivel150 g
brown sugarVoorraadkast200 g- white sugarVoorraadkast50 g
eggZuivel1 stuk
egg yolkZuivel1 stuk- vanilla extractVoorraadkast5 ml
flourGranen220 g- baking powderVoorraadkast2 g
- chocolate chips (plus extra for topping)Voorraadkast150 g
sea salt (flaky, for topping)Kruiden en specerijen2 g
per portie
Voedingswaarden
218kcal
- Koolhydraten
- 28 g
- Eiwitten
- 3 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom
Garde
Bakplaat
stap voor stap
Bereiding
- Stap 1
Brown the butter
- Melt the butter in a saucepan over medium heat.
- Keep cooking until it turns golden brown and nutty, then let it cool slightly.
- Stap 2
Mix the sugars and eggs
- Whisk the brown sugar and white sugar into the browned butter.
- Add the egg, egg yolk and vanilla extract and whisk until smooth.
- Stap 3
Make the dough
- Add the flour and baking powder and mix until just combined.
- Fold in the chocolate chips.
- Stap 4
Chill the dough
- Shape the dough into balls and place them in the fridge.
- Stap 5
Shape and top
- Form the chilled dough into balls again and place them on the baking sheet, spaced apart.
- Scatter chocolate chips and sea salt on top.
- Stap 6
Bake
- Bake in a preheated oven at 180 °C until the edges are set and golden and the centers are thin and crisp.
- Let the cookies cool on the tray before serving.