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Thin NY Strip with Sumac Onions, Fried Egg and Avocado
25 minVoor 1Nutri-Score C€€€
C
25 min
25 minThin NY Strip with Sumac Onions, Fried Egg and Avocado
wat je nodig hebt
Ingrediënten
New York strip steak (thin cut, aged, at room temperature)Vlees200 g
eggZuivel1 stuk
avocado (sliced)Groente en fruit1 stuk
red onion (thinly sliced)Groente en fruit1 stuk
sumacKruiden en specerijen5 g
olive oilVoorraadkast15 ml
butterZuivel10 g
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
878kcal
- Koolhydraten
- 22 g
- Eiwitten
- 58 g
- Vetten
- 62 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Make the sumac onions
- Thinly slice the red onion and place in a bowl.
- Toss with sumac, a drizzle of olive oil and a pinch of salt.
- Let sit so the onions soften and turn bright pink.
- Stap 2
Sear the steak
- Season the steak generously with salt and black pepper.
- Sear in a hot pan with olive oil until browned on both sides.
- Add the butter and spoon it over the steak, then rest the meat.
- Stap 3
Fry the egg
- Fry the egg in the same pan until the white is set and the yolk still runny.
- Stap 4
Assemble
- Slice the rested steak thinly.
- Top with the sumac onions, the fried egg and sliced avocado.
- Season with a little extra sumac and serve.