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Thit Kho Tieu (Caramelized Pork Belly with Black Pepper)
40 minVoor 2Nutri-Score C€€
C
40 min
40 minThit Kho Tieu (Caramelized Pork Belly with Black Pepper)
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4 imports
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wat u nodig heeft
Ingrediënten
pork belly (cut into bite-sized pieces)Vlees400 g
sugar (for the caramel)Voorraadkast2 stukken
garlic (cloves, finely chopped)Groente en fruit2 stukken
fresh chili (finely chopped, plus extra for garnish)Groente en fruit1 stuk
fish sauce (adjust to saltiness)Voorraadkast45 ml
waterOverig150 ml
black pepper (freshly ground, plus extra for garnish)Kruiden en specerijen1 g
jasmine rice (cooked, to serve)Granen150 g
cucumber (small, sliced)Groente en fruit1 stuk
spring onion (thinly sliced, for garnish)Groente en fruit1 stuk
per portie
Voedingswaarden
853kcal
- Koolhydraten
- 73 g
- Eiwitten
- 23 g
- Vetten
- 53 g
wat u gebruikt
Keukengerei
Koekenpan
Steelpan
stap voor stap
Bereiding
- Stap 1
Sear the pork belly
- Cut the pork belly into bite-sized pieces.
- Sear in a pan until lightly browned, then remove and set aside.
- Stap 2
Make the caramel
- In the same pan, add the sugar and let it melt over medium heat until it turns into a light caramel.
- Stap 3
Add garlic and chili
- Add the chopped garlic and chili directly into the caramel and stir quickly.
- Stap 4
Coat the pork
- Return the pork belly to the pan and coat it in the caramel mixture.
- Stap 5
Add fish sauce and water
- Add the fish sauce and stir well.
- Pour in the water and bring to a gentle simmer.
- Stap 6
Simmer until glossy
- Cook until the liquid reduces slightly and forms a glossy sauce around the pork.
- Stap 7
Season and serve
- Remove from the heat and season with black pepper.
- Serve with jasmine rice, cucumber slices, spring onion and fresh chili.
- Optionally sprinkle with a little more freshly ground black pepper.
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