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Three Bean Salad with Red Wine Vinaigrette
1 u 15 minVoor 4Nutri-Score A€
A
1 u 15 min
1 u 15 minThree Bean Salad with Red Wine Vinaigrette
recept van
🌷Simply , Holly🌷
@hollysgratefulheart
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
cannellini beans (canned, rinsed and drained)Voorraadkast400 g- chickpeas (canned, rinsed and drained)Voorraadkast400 g
cut green beans (canned, no salt added, rinsed and drained)Voorraadkast400 g
red bell pepper (diced)Groente en fruit150 g
red onion (finely chopped)Groente en fruit40 g
extra virgin olive oilVoorraadkast120 ml- red wine vinegarVoorraadkast30 ml
Dijon mustardVoorraadkast30 g- hot honey (or brown sugar)Voorraadkast15 ml
black pepper (freshly ground)Kruiden en specerijen1 g
salt (optional)Kruiden en specerijen2 g
per portie
Voedingswaarden
427kcal
- Koolhydraten
- 33 g
- Eiwitten
- 11 g
- Vetten
- 28 g
wat je gebruikt
Keukengerei
Vergiet
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Rinse the beans
- Rinse and drain the cannellini beans, chickpeas and cut green beans in a colander.
- Transfer the drained beans to a large bowl.
- Stap 2
Add the vegetables
- Add the diced red bell pepper and finely chopped red onion to the bowl with the beans.
- Stap 3
Make the vinaigrette
- Whisk together the extra virgin olive oil, red wine vinegar and Dijon mustard.
- Season with black pepper and salt if using.
- Stir in the hot honey (or brown sugar) to sweeten.
- Stap 4
Toss and marinate
- Pour the vinaigrette over the bean mixture and toss well to coat.
- Let the salad marinate in the fridge so the flavours come together.