Drankje
Three Holiday Iced Lattes (Gingerbread, Caramel Brûlée & Cookie Butter)
20 minVoor 3Nutri-Score D€€
D
20 min
20 minThree Holiday Iced Lattes (Gingerbread, Caramel Brûlée & Cookie Butter)
recept van
CARISSA CHEEK
@cozywithcarissa
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
brown sugar (about 1 tbsp per drink)Voorraadkast24 g
cinnamon (ground)Kruiden en specerijen1,5 g- caramel brûlée sauce (homemade)Voorraadkast30 ml
- gingerbread syrup (homemade)Voorraadkast30 ml
smoked sea salt (a pinch per drink)Kruiden en specerijen3 g
espresso (double shot per drink, freshly brewed)Dranken180 ml
ice cubes (to fill the glasses)Overig300 g- oat milk (chilled)Dranken360 ml
sweet cream (Chobani sweet cream creamer)Zuivel60 ml- cookie butter creamer (Chobani cookie butter creamer)Zuivel30 ml
per portie
Voedingswaarden
151kcal
- Koolhydraten
- 26 g
- Eiwitten
- 3 g
- Vetten
- 4 g
wat u gebruikt
Keukengerei
glass ×3- spoon ×3
stap voor stap
Bereiding
- Stap 1
Sweeten the bases
- In the gingerbread glass, add the brown sugar and cinnamon.
- In the cookie butter glass, add the brown sugar and cinnamon.
- In the caramel brûlée glass, add the caramel brûlée sauce.
- Stap 2
Add the syrups and salt
- Pour the gingerbread syrup into the gingerbread glass.
- Add a pinch of smoked sea salt to each of the three glasses.
- Stap 3
Add espresso and mix
- Pour a double shot of espresso into each glass.
- Stir each drink well to dissolve the sugar and sauces.
- Stap 4
Fill with ice and oat milk
- Fill each glass to the top with ice.
- Top with oat milk.
- Stap 5
Finish with creamers
- Top the gingerbread and caramel brûlée lattes with sweet cream.
- Top the cookie butter latte with cookie butter creamer.
- Stap 6
Label and serve
- Label the glasses and take them to go.