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Tiny's Kathiew (Cambodian Oxtail Noodle Soup)
Hoofdgerecht

Tiny's Kathiew (Cambodian Oxtail Noodle Soup)

4 u 30 minVoor 6Nutri-Score C€€
van @tiny.licious1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • oxtail (bone-in pieces)Vlees1,5 kg
  • beef bones (for the broth)Vlees800 g
  • beef meatballs (halved)Vlees300 g
  • beef chuck tender roast (thinly sliced)Vlees400 g
  • shrimp (peeled)Vis250 g
  • rice noodles (dried)Granen400 g
  • onion (charred)Groente en fruit1 stuk
  • red onion (thinly sliced)Groente en fruit1 stuk
  • green onions (ends smashed for broth, rest sliced)Groente en fruit4 stukken
  • cilantro (stems smashed for broth, leaves chopped)Groente en fruit1 stuk
  • celery (stalks, smashed for broth, some finely sliced)Groente en fruit3 stukken
  • carrots (cut into chunks)Groente en fruit3 stukken
  • lime (cut into wedges)Groente en fruit2 stukken
  • chicken brothVoorraadkast1 liter
  • seasoning packet (half of the packet)Voorraadkast1 stuk
  • fish sauceVoorraadkast45 ml
  • sugarVoorraadkast10 g
  • saltKruiden en specerijen5 g
  • soy sauceVoorraadkast30 ml
  • srirachaVoorraadkast30 ml
  • hoisin sauceVoorraadkast30 ml
  • fried garlicVoorraadkast30 g
  • black pepper (ground)Kruiden en specerijen3 g
  • chili oilVoorraadkast30 ml

per portie

Voedingswaarden

755kcal

Koolhydraten
57 g
Eiwitten
53 g
Vetten
35 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Soeplepel
  • Schuimspaan
  • Kookplaat

stap voor stap

Bereiding

  1. Char the onion

    • Char the onion until blackened on the outside.
    • Set aside; shallots and ginger are optional.
    Stap 1

  2. Simmer the oxtail and bones

    • Cover the oxtail and beef bones with water in a pot.
    • Skim the foam and impurities off the top constantly as they rise.
    Stap 2

  3. Refresh the broth

    • Remove the oxtail and bones from the pot.
    • Add more water and return the charred onion to the pot.
    Stap 3

  4. Add aromatics and seasonings

    • Smash and squeeze the cilantro stems, celery and green onion ends, then add them to the pot.
    • Add the sugar and salt, adjusting to taste.
    • Pour in the chicken broth and half of the seasoning packet.
    • Add the fish sauce and mix well.
    Stap 4

  5. Add fried garlic

    • Add the fried garlic to the pot for extra flavor.
    Stap 5

  6. Add carrots and meatballs

    • Add the carrots and let them cook through.
    • Add the meatballs, whole or halved, and simmer until heated through.
    Stap 6

  7. Prepare the garnishes

    • Cut the lime into wedges.
    • Chop the cilantro, green onions and a little celery into small pieces.
    Stap 7

  8. Slice the beef

    • Slice the beef thinly; chuck pot roast or chuck tender roast both work.
    Stap 8

  9. Assemble the bowls

    • Cook the rice noodles and place them in bowls.
    • Top with oxtail, sliced beef, shrimp, meatballs and red onion.
    • Add soy sauce, sriracha, hoisin sauce, fried garlic, black pepper and chili oil to taste.
    • Finish with lime, cilantro, green onions and celery.
    Stap 9
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