Dessert
Tiramisu Brownies
1 u 15 minVoor 16Nutri-Score E€€
E
1 u 15 min
1 u 15 minTiramisu Brownies
recept van
@kitchenbythesea
@kitchenbythesea
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
salted butter (melted)Zuivel227 g
70% bittersweet chocolate (coarsely chopped)Voorraadkast397 g- unsweetened dutch cocoa powderVoorraadkast60 g
all-purpose flourGranen120 g
eggs (large, at room temperature)Zuivel5 stukken- dark brown sugar (packed)Voorraadkast140 g
- granulated sugarVoorraadkast200 g
saltKruiden en specerijen5 g- vanilla extractVoorraadkast15 ml
- instant espresso powderVoorraadkast30 ml
- mascarpone (at room temperature)Zuivel227 g
- heavy cream (cold)Zuivel240 ml
- granulated sugarVoorraadkast50 g
- saltKruiden en specerijen1 g
vanilla bean (paste or seeds scraped)Voorraadkast15 ml- instant espresso powderVoorraadkast30 ml
- unsweetened cocoa powder (for dusting)Voorraadkast18 g
per portie
Voedingswaarden
321kcal
- Koolhydraten
- 30 g
- Eiwitten
- 4 g
- Vetten
- 21 g
wat je gebruikt
Keukengerei
Oven
Ovenschaal
Mengkom
Steelpan
Garde
Handmixer- Zeef
stap voor stap
Bereiding
- Stap 1
Prepare the oven and pan
- Preheat the oven to 180 °C.
- Line a baking dish with parchment paper.
- Stap 2
Melt the butter and chocolate
- Melt the butter with the chopped bittersweet chocolate in a saucepan over low heat.
- Whisk until smooth, then set aside to cool slightly.
- Stap 3
Make the brownie batter
- Whisk the eggs with the dark brown sugar and granulated sugar until pale and glossy.
- Stir in the vanilla extract, instant espresso powder and salt.
- Fold in the melted chocolate mixture, then the dutch cocoa powder and flour until just combined.
- Stap 4
Bake the brownies
- Pour the batter into the prepared dish and spread evenly.
- Bake until the center is just set and a toothpick comes out with moist crumbs.
- Stap 5
Whip the espresso cream
- Beat the mascarpone with the granulated sugar, salt, vanilla bean and instant espresso powder.
- Pour in the cold heavy cream and whip until thick and spreadable.
- Stap 6
Assemble and chill
- Spread the espresso cream over the cooled brownies.
- Chill until the cream is firm.
- Stap 7
Dust and serve
- Dust the top with unsweetened cocoa powder through a sieve.
- Cut into squares and serve.