Dessert
Tiramisu Brownies
50 minVoor 12Nutri-Score D€€
D
50 min
50 minTiramisu Brownies
wat je nodig hebt
Ingrediënten
brownie mix (Betty Crocker boxed mix, plus ingredients listed on the box)Bakkerij450 g
mascarpone (at room temperature)Zuivel227 g- heavy cream (cold)Zuivel240 ml
sugarVoorraadkast50 g
saltKruiden en specerijen1,5 g- vanilla extractVoorraadkast15 ml
- instant coffee (decaf or regular espresso powder)Voorraadkast6 g
- cocoa powder (for dusting)Voorraadkast10 g
per portie
Voedingswaarden
249kcal
- Koolhydraten
- 32 g
- Eiwitten
- 3 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Oven
Ovenschaal
Handmixer
Mengkom- Zeef
stap voor stap
Bereiding
- Stap 1
Bake the brownies
- Prepare the brownie mix according to the package instructions.
- Pour the batter into a lined baking dish and spread evenly.
- Bake until a toothpick comes out with a few moist crumbs.
- Stap 2
Cool the brownies
- Remove the brownies from the oven and let them cool completely in the dish.
- Stap 3
Make the tiramisu topping
- Whip the heavy cream with the sugar, salt and vanilla until soft peaks form.
- Add the mascarpone and instant coffee and beat until smooth and creamy.
- Stap 4
Assemble and chill
- Spread the tiramisu topping over the cooled brownies in an even layer.
- Refrigerate until the topping is set.
- Stap 5
Finish and serve
- Dust the top generously with cocoa powder.
- Slice into squares and serve.
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