Dessert
Tiramisu Cookies
45 minVoor 12Nutri-Score D€€
D
45 min
45 minTiramisu Cookies
wat je nodig hebt
Ingrediënten
unsalted butter (melted)Zuivel110 g
granulated sugarVoorraadkast95 g- dark brown sugarVoorraadkast105 g
egg (large)Zuivel1 stuk- vanilla extractVoorraadkast15 ml
- instant espresso powderVoorraadkast15 ml
all purpose flourGranen225 g- baking powderVoorraadkast2,5 g
- baking sodaVoorraadkast2,5 g
saltKruiden en specerijen2,5 g
mascarponeZuivel180 g- heavy creamZuivel115 ml
- vanilla extractVoorraadkast5 ml
- icing sugar (sifted)Voorraadkast90 g
- unsweetened cocoa powder (for dusting)Voorraadkast15 ml
per portie
Voedingswaarden
219kcal
- Koolhydraten
- 28 g
- Eiwitten
- 2 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Oven
Bakplaat ×2
Mengkom ×2
Garde
Handmixer
Spuitzak- Zeef
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 180°C.
- Line the baking trays with parchment paper.
- Stap 2
Make the cookie dough
- Whisk the melted butter, granulated sugar and brown sugar.
- Mix in the egg and vanilla extract until fully combined.
- Whisk the flour, espresso powder, baking powder, baking soda and salt in a separate bowl.
- Stir the dry ingredients into the wet mixture just until combined.
- Stap 3
Shape and bake
- Scoop the dough per cookie, roll into balls and place on the tray spaced apart.
- Bake for 10 minutes, then cool completely.
- Stap 4
Make the mascarpone cream
- Whip the mascarpone, heavy cream, vanilla and icing sugar until smooth.
- Stap 5
Assemble and finish
- Pipe a swirl of mascarpone cream onto each completely cooled cookie.
- Dust with cocoa powder and serve.
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