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Tiramisu Overnight Oats
8 u 10 minVoor 2Nutri-Score B€€
B
8 u 10 min
8 u 10 minTiramisu Overnight Oats
wat je nodig hebt
Ingrediënten
oats (quick or old fashioned)Granen90 g
unsweetened cocoa powder (plus more for topping)Voorraadkast18 g
chia seedsNoten en zaden15 g
espresso (brewed, cooled (about 2 shots))Dranken45 ml- unsweetened almond milkDranken300 ml
pure maple syrup (or honey)Voorraadkast37 ml- vanilla extractVoorraadkast6 ml
Greek yogurtZuivel360 g
per portie
Voedingswaarden
390kcal
- Koolhydraten
- 53 g
- Eiwitten
- 23 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Mengkom
Zeef
stap voor stap
Bereiding
- Stap 1
Mix the dry ingredients
- Combine the oats, chia seeds and cocoa powder in a bowl.
- Stir until evenly mixed.
- Stap 2
Add the wet ingredients
- Pour in the espresso, almond milk, most of the maple syrup and most of the vanilla extract.
- Mix well until no dry pockets remain.
- Stap 3
Chill overnight
- Cover the bowl and refrigerate for 4 to 8 hours or overnight.
- Stap 4
Sweeten the yogurt
- Stir the remaining vanilla extract and maple syrup into the Greek yogurt.
- Add more sweetener if you prefer it sweeter.
- Stap 5
Assemble and serve
- Spoon half of the overnight oats into a bowl and top with half of the yogurt.
- Sift cocoa powder over the top and serve.