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Toasted Italian Prosciutto & Burrata Sandwich
15 minVoor 1Nutri-Score C€€
C
15 min
15 minToasted Italian Prosciutto & Burrata Sandwich
recept van
@wishbonekitchen
@wishbonekitchen
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
bread (sliced, toasted)Bakkerij2 stukken
garlic (clove, grated)Groente en fruit1 stuk
tomato (grated)Groente en fruit150 g
olive oilVoorraadkast15 ml
basil (fresh leaves)Groente en fruit8 g
burrataZuivel125 g
saltKruiden en specerijen2 g
prosciutto (thinly sliced)Vlees60 g
arugulaGroente en fruit20 g
chili infused olive oilVoorraadkast10 ml- balsamic vinegarVoorraadkast10 ml
parmesan (grated)Zuivel15 g
per portie
Voedingswaarden
912kcal
- Koolhydraten
- 78 g
- Eiwitten
- 42 g
- Vetten
- 48 g
wat je gebruikt
Keukengerei
Rasp
Mengkom
stap voor stap
Bereiding
- Stap 1
Toast and rub the bread
- Toast the bread until golden and crisp.
- Grate the garlic over the warm bread so it absorbs the garlic essence.
- Stap 2
Make the tomato base
- Combine the grated tomato with the olive oil.
- Season with salt and mix.
- Stap 3
Add the basil
- Squeeze the basil leaves so they release their oils and scatter them over the tomato.
- Stap 4
Layer the sandwich
- Spread the tomato mixture on the bread.
- Add the burrata, then the prosciutto, then the arugula.
- Stap 5
Finish and serve
- Drizzle with the chili infused olive oil and balsamic vinegar.
- Shave the parmesan over the top and close the sandwich.