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Tofu Paper Noodles with Peanut Gochujang Sauce
Hoofdgerecht

Tofu Paper Noodles with Peanut Gochujang Sauce

20 minVoor 1Nutri-Score B€€
van @olibrandoncoaching1 import0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

1 persoon
  • tofu paper (rolled up and sliced into tagliatelle-sized strips)Vers100 g
  • light soy sauceVoorraadkast10 ml
  • dark soy sauceVoorraadkast5 ml
  • gochujangVoorraadkast5 g
  • rice vinegarVoorraadkast5 ml
  • honeyVoorraadkast7 g
  • garlic (grated or minced)Groente en fruit1 stuk
  • ginger (grated)Groente en fruit5 g
  • peanut butterVoorraadkast15 g
  • chicken stockVoorraadkast150 ml
  • sesame oil (for drizzling)Voorraadkast5 ml
  • sesame seeds (to garnish)Noten en zaden5 g
  • chili crisp (to garnish)Voorraadkast10 g

per portie

Voedingswaarden

414kcal

Koolhydraten
22 g
Eiwitten
32 g
Vetten
22 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Steelpan
  • Mengkom

stap voor stap

Bereiding

  1. Prepare the tofu paper noodles

    • Roll up the tofu paper sheet and slice it into strips the size of tagliatelle.
    • Boil the strips in water until tender.
    Stap 1

  2. Mix the sauce base

    • Combine the light soy sauce, dark soy sauce, rice vinegar, gochujang, honey, garlic and ginger in a bowl.
    Stap 2

  3. Simmer the sauce

    • Pour the sauce mixture into the boiling chicken stock.
    • Let it simmer for a couple of minutes.
    Stap 3

  4. Add the peanut butter

    • Stir in the peanut butter for creaminess and flavour, and to thicken the sauce.
    • Simmer until the desired consistency is reached.
    Stap 4

  5. Coat the noodles

    • Add the cooked tofu paper to the sauce.
    • Toss until the noodles are fully coated.
    Stap 5

  6. Serve

    • Serve the noodles with a drizzle of sesame oil, sesame seeds and chili crisp.
    Stap 6
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