Hoofdgerecht
Tofu Spring Rolls with Peanut Dipping Sauce
40 minVoor 4Nutri-Score A€€
wat u nodig heeft
firm tofu (drained and cut into 1/2 inch strips)Vers400 g
coconut aminos (for the tofu marinade)Voorraadkast60 ml
sriracha (for the tofu marinade)Voorraadkast30 ml
everything seasoning (or garlic powder, chilli powder and salt)Kruiden en specerijen9 g
carrot (cut into thin strips)Groente en fruit2 stukken
cucumber (cut into thin strips)Groente en fruit1 stuk
bell pepper (cut into thin strips)Groente en fruit1 stuk
green onion (sliced into strips)Groente en fruit3 stukken
jalapeño (cut into thin strips)Groente en fruit1 stuk
cilantro (fresh leaves)Groente en fruit15 g
mint (fresh leaves)Groente en fruit15 g
rice paper sheetsVoorraadkast8 stukken
peanut butter (for the dipping sauce)Voorraadkast30 g
coconut aminos (for the dipping sauce)Voorraadkast22 ml
rice vinegar (for the dipping sauce)Voorraadkast22 ml
sriracha (for the dipping sauce)Voorraadkast10 mlper portie
276kcal
wat u gebruikt
stap voor stap
Marinate the tofu
Air fry the tofu
Prep the vegetables
Make the dipping sauce
Assemble the spring rolls
Serve