Ontbijt
Tomato and Egg Breakfast
10 minVoor 1Nutri-Score A€
A
10 min
10 minTomato and Egg Breakfast
wat je nodig hebt
Ingrediënten
egg (beaten)Zuivel2 stukken
tomato (diced)Groente en fruit150 g
olive oilVoorraadkast15 ml
saltKruiden en specerijen1 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
300kcal
- Koolhydraten
- 7 g
- Eiwitten
- 14 g
- Vetten
- 24 g
stap voor stap
Bereiding
- Stap 1
Heat oil
- Heat olive oil in a skillet over medium heat.
- Stap 2
Sauté tomatoes
- Add diced tomato and cook until softened, about 3 minutes.
- Stap 3
Add eggs and scramble
- Pour beaten eggs over tomatoes, stir gently until set.
- Season with salt and pepper, serve hot.