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Tomato and Prawn Linguine
35 minVoor 2Nutri-Score B€€
B
35 min
35 minTomato and Prawn Linguine
recept van
@testy.warrior
@testy.warrior
1 recept
16 imports
1 keer gekookt
wat je nodig hebt
Ingrediënten
linguineGranen200 g
prawns (peeled and deveined)Vis250 g
cherry tomatoes (halved)Groente en fruit300 g
garlic (finely sliced)Groente en fruit3 stukken
olive oilVoorraadkast30 ml
tomato purée (tablespoons)Voorraadkast2 stukken
white wineDranken60 ml
chilli flakes (teaspoon)Kruiden en specerijen1 stuk
flat-leaf parsley (chopped)Groente en fruit10 g
lemon (zested and juiced)Groente en fruit1 stuk
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
607kcal
- Koolhydraten
- 83 g
- Eiwitten
- 31 g
- Vetten
- 17 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
Keukentang
stap voor stap
Bereiding
- Stap 1
Cook the linguine
- Bring a large pot of salted water to a boil.
- Add the linguine and cook until al dente.
- Reserve a little pasta water, then drain.
- Stap 2
Start the tomato base
- Warm the olive oil in a frying pan over medium heat.
- Add the garlic and chilli flakes and cook until fragrant.
- Stir in the tomato purée and cook it out briefly.
- Stap 3
Build the sauce
- Pour in the white wine and let it reduce.
- Add the cherry tomatoes and cook until they soften and release their juices.
- Season with salt and black pepper.
- Stap 4
Cook the prawns
- Add the prawns to the sauce.
- Cook until they turn pink and are just cooked through.
- Stap 5
Finish and serve
- Add the drained linguine to the pan with a splash of pasta water and toss to coat.
- Stir through the lemon zest, lemon juice and parsley.
- Serve straight away.