Voorgerecht
Tomato Aspic (1939) & Ambrosia Salad (1951)
2 u 30 minVoor 12Nutri-Score D€€
D
2 u 30 min
2 u 30 minTomato Aspic (1939) & Ambrosia Salad (1951)
wat je nodig hebt
Ingrediënten
stewed tomatoes (canned, with their juice)Voorraadkast720 g
onion (peeled and roughly chopped)Groente en fruit1 stuk
celery stalk (sliced)Groente en fruit1 stuk
bay leaf (whole)Kruiden en specerijen1 stuk
salt (pinch)Kruiden en specerijen1 g
sugar (pinch)Voorraadkast4 g- clove (whole)Kruiden en specerijen1 stuk
- gelatin (powdered, soaked in water)Voorraadkast20 g
water (for soaking the gelatin)Dranken120 ml- mayonnaise (for garnish)Voorraadkast30 g
paprika (for garnish)Kruiden en specerijen2 g- mandarin oranges (canned, drained)Voorraadkast680 g
- maraschino cherries (drained, chopped)Voorraadkast450 g
- pineapple (canned, drained)Voorraadkast570 g
heavy cream (whipped)Zuivel320 ml
sour creamZuivel120 g- shredded coconutVoorraadkast40 g
walnuts (chopped)Noten en zaden100 g- marshmallows (miniature)Voorraadkast100 g
per portie
Voedingswaarden
175kcal
- Koolhydraten
- 18 g
- Eiwitten
- 2 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom ×2
Zeef
Garde- Kookplaat
stap voor stap
Bereiding
- Stap 1
Simmer the tomato base
- Put the stewed tomatoes, onion, celery, bay leaf, salt, sugar and clove into a saucepan.
- Bring to a simmer and cook for 10 minutes.
- Stap 2
Soak the gelatin
- Meanwhile, sprinkle the gelatin over the water and let it soak.
- Stap 3
Strain and set
- Strain the tomato mixture, discarding the solids.
- Stir the soaked gelatin into the warm strained liquid until dissolved.
- Pour into a mould and refrigerate until firm.
- Stap 4
Garnish the aspic
- Unmould the aspic and top with mayonnaise and a dusting of paprika.
- Stap 5
Drain the fruit
- Drain the mandarin oranges, maraschino cherries and pineapple well.
- Stap 6
Whip the cream and mix the base
- Whip the heavy cream to soft peaks.
- Fold in the sour cream and shredded coconut.
- Stap 7
Combine the salad
- Chop the cherries and walnuts.
- Fold the cherries, pineapple and walnuts into the cream mixture.
- Gently fold in the mandarin oranges last.
- Refrigerate until ready to serve.
- Stap 8
Add the marshmallows and serve
- Just before serving, fold the marshmallows into the salad.