Hoofdgerecht
Tomato Pesto Ciabatta Sandwich
40 minVoor 2Nutri-Score C€€
C
40 min
40 minTomato Pesto Ciabatta Sandwich
wat je nodig hebt
Ingrediënten
ciabatta (halved lengthwise)Bakkerij200 g
olive oil (for drizzling)Voorraadkast30 ml
cherry tomatoes (halved)Groente en fruit250 g- balsamic vinegarVoorraadkast15 ml
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
Italian seasoningKruiden en specerijen3 g
garlic (halved)Groente en fruit1 stuk- pestoVoorraadkast60 g
fresh mozzarella (sliced)Zuivel150 g- fresh basil (leaves)Groente en fruit10 g
- balsamic glazeVoorraadkast15 ml
per portie
Voedingswaarden
479kcal
- Koolhydraten
- 53 g
- Eiwitten
- 17 g
- Vetten
- 23 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
stap voor stap
Bereiding
- Stap 1
Toast the ciabatta
- Preheat the oven to 180 °C.
- Drizzle the ciabatta with olive oil and place it on a baking tray.
- Toast until lightly golden.
- Stap 2
Marinate the tomatoes
- Halve the cherry tomatoes and place them in a bowl.
- Drizzle with olive oil and balsamic vinegar, then season with salt, pepper and Italian seasoning.
- Mix well and set aside to marinate.
- Stap 3
Rub the bread with garlic
- Cut the garlic clove in half.
- Rub the toasted bread with the cut garlic, pressing it into the holes.
- Stap 4
Assemble the sandwich
- Spread the pesto over one side of the bread.
- Add the fresh mozzarella, the marinated tomatoes with their juices and the fresh basil.
- Stap 5
Bake
- Place the sandwich in the oven until the cheese is melted and the bread is crisp.
- Stap 6
Cool and finish
- Let the sandwich cool before eating.
- Drizzle with balsamic glaze and serve.