Hoofdgerecht
Tomato Pie
1 u 35 minVoor 8Nutri-Score D€€
D
1 u 35 min
1 u 35 minTomato Pie
wat je nodig hebt
Ingrediënten
tomatoes (sliced thick or thin)Groente en fruit900 g
salt (for sprinkling the tomatoes)Kruiden en specerijen6 g
onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
fresh basil (leaves picked and minced, plus extra for topping)Groente en fruit15 g
black pepper (ground)Kruiden en specerijen2 g
onion powderKruiden en specerijen3 g
garlic powderKruiden en specerijen3 g- smoked paprikaKruiden en specerijen3 g
- Aleppo pepperKruiden en specerijen2 g
sharp cheddar (shredded)Zuivel225 g- pepper Jack cheese (shredded)Zuivel225 g
mayonnaiseVoorraadkast120 g- pie crust (store-bought or homemade)Bakkerij1 stuk
per portie
Voedingswaarden
278kcal
- Koolhydraten
- 18 g
- Eiwitten
- 8 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Oven
Taartbodemvorm
Mengkom
Vergiet
stap voor stap
Bereiding
- Stap 1
Salt and drain the tomatoes
- Slice the tomatoes to the thickness you like and lay them on a drying rack.
- Pat them lightly dry, sprinkle with salt and let them sit so they release their juices and the pie doesn't turn soggy.
- Stap 2
Prepare the onion and herb mixture
- Dice the onion into a bowl and add the minced garlic.
- Pick and mince the fresh basil and add it to the bowl.
- Season with salt, pepper, onion powder, garlic powder, smoked paprika and Aleppo pepper, then mix and set aside.
- Stap 3
Blind bake the crust
- Lay the pie crust in a pan and prick it all over with a fork.
- Bake at 175 °C for about 10 minutes.
- Stap 4
Make the cheese mixture
- In a bowl, combine the shredded sharp cheddar and pepper Jack.
- Add the mayonnaise and mix until the cheese clumps together.
- Stap 5
Layer the pie
- Dab the tomatoes dry again.
- Spread a layer of the onion-cheese mixture in the crust, add a layer of tomatoes, then repeat.
- Finish with a final layer of cheese on top.
- Stap 6
Bake the pie
- Bake until the top is golden and crispy.
- Let it cool before slicing so you don't burn your tongue.
- Stap 7
Finish and serve
- Top with a little fresh basil and serve.