Skip to content
Menu
Tomato Soup Pasta
Hoofdgerecht

Tomato Soup Pasta

1 u 35 minVoor 4Nutri-Score B€€
van @vibeshef9 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • onion (chopped)Groente en fruit2 stukken
  • garlic (head, cloves separated)Groente en fruit1 stuk
  • tomato (medium, chopped)Groente en fruit2 stukken
  • cherry tomato (whole)Groente en fruit20 stukken
  • red bell pepper (chopped)Groente en fruit2 stukken
  • olive oil (for drizzling)Voorraadkast60 ml
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • dried rosemary (to taste)Kruiden en specerijen3 g
  • cooking cream (10% fat)Zuivel200 ml
  • Parmesan cheese (grated)Zuivel50 g
  • pasta (dried)Granen360 g
  • fresh basil (leaves, for serving)Groente en fruit10 g

per portie

Voedingswaarden

524kcal

Koolhydraten
75 g
Eiwitten
14 g
Vetten
19 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Blender
  • Hapjespan
  • Soeppan
  • Vergiet

stap voor stap

Bereiding

  1. Preheat and prepare the vegetables

    • Preheat the oven to 180 °C.
    • Chop the onions, tomatoes and red bell peppers.
    Stap 1

  2. Arrange on the baking tray

    • Place the chopped vegetables, whole cherry tomatoes and garlic cloves on a large baking tray.
    Stap 2

  3. Season the vegetables

    • Season generously with salt, black pepper and rosemary.
    • Drizzle the olive oil evenly over everything to coat.
    Stap 3

  4. Bake the vegetables

    • Bake until completely tender and lightly charred around the edges.
    Stap 4

  5. Blend the sauce base

    • Transfer the baked vegetables and their released juices to a blender.
    • Blend on high speed until completely smooth and creamy.
    Stap 5

  6. Finish the sauce

    • Pour the blended sauce into a large pan over medium-low heat.
    • Stir in the cooking cream and Parmesan.
    • Cook at a gentle simmer.
    Stap 6

  7. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until just short of al dente.
    Stap 7

  8. Combine pasta and sauce

    • Drain the pasta and add it to the soup sauce.
    • Toss until the pasta is fully coated.
    Stap 8

  9. Plate and serve

    • Plate the pasta immediately.
    • Garnish with the remaining Parmesan and fresh basil leaves.
    • Serve hot.
    Stap 9
Download Mezze