Hoofdgerecht
Tortang Talong (Filipino Eggplant Omelette)
40 minVoor 2Nutri-Score B€
B
40 min
40 minTortang Talong (Filipino Eggplant Omelette)
recept van
@sweetsimplevegan
@sweetsimplevegan
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
eggplant (whole, roasted until charred)Groente en fruit2 stukken
onion (finely chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
vegan egg (beaten)Vers200 ml
vegan fish sauceVoorraadkast15 ml
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen2 g- cooking oil (for frying)Voorraadkast45 ml
rice (cooked, for serving)Granen300 g- ketchup (for serving)Voorraadkast60 ml
per portie
Voedingswaarden
822kcal
- Koolhydraten
- 133 g
- Eiwitten
- 11 g
- Vetten
- 28 g
stap voor stap
Bereiding
- Stap 1
Roast the eggplants
- Roast the whole eggplants until they are nice and charred.
- Set them aside to cool.
- Stap 2
Cook the aromatics and make the egg mixture
- Cook the chopped onions and minced garlic until soft and fragrant.
- Mix them with the vegan egg.
- Season with vegan fish sauce, salt, pepper and any other seasonings you like.
- Stap 3
Peel and flatten the eggplant
- Peel the roasted eggplant.
- Flatten it with a fork.
- Stap 4
Dip and fry
- Dip the flattened eggplant into the vegan egg mixture.
- Fry until nice and brown on both sides.
- Stap 5
Serve
- Serve with rice, ketchup and whatever else you'd like.
- Enjoy!