Snack
Tteok Ggochi (Korean Rice Cake Skewers)
20 minVoor 3Nutri-Score C€
C
20 min
20 minTteok Ggochi (Korean Rice Cake Skewers)
recept van
@chefchrischo
@chefchrischo
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
Korean rice cakes (tteok) (cylindrical garaetteok, soaked in warm water if firm)Granen400 g
neutral oil (for pan-frying)Voorraadkast15 ml- gochujangVoorraadkast30 g
- ketchupVoorraadkast30 g
soy sauceVoorraadkast15 ml
honeyVoorraadkast20 g- brown sugarVoorraadkast15 g
garlic (grated)Groente en fruit2 stukken- sesame oilVoorraadkast5 ml
sesame seeds (toasted)Noten en zaden5 g
spring onion (thinly sliced)Groente en fruit1 stuk
per portie
Voedingswaarden
417kcal
- Koolhydraten
- 82 g
- Eiwitten
- 6 g
- Vetten
- 7 g
wat je gebruikt
Keukengerei
Spies ×6
Koekenpan
Mengkom
Bakkwast
stap voor stap
Bereiding
- Stap 1
Soak and thread the rice cakes
- Soak the rice cakes in warm water until pliable, then drain well and pat dry.
- Thread the rice cakes onto skewers, leaving a little space between each one.
- Stap 2
Make the sauce
- Mix the gochujang, ketchup, soy sauce, honey, brown sugar, grated garlic and sesame oil in a bowl until smooth.
- Stap 3
Pan-fry the skewers
- Heat the oil in a frying pan over low heat.
- Fry the skewers gently, turning often, until golden and heated through. Keep the heat low so the rice cakes do not burst.
- Stap 4
Glaze and finish
- Brush the sauce generously over the skewers and cook a little longer, turning, until glossy and caramelized.
- Sprinkle with sesame seeds and spring onion and serve hot.