Skip to content
Menu
Tteokbokki
Hoofdgerecht

Tteokbokki

35 minVoor 3Nutri-Score C€€
van @pettykoreanmom1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

3 personen
  • rice cakes (hard rice cakes, soaked in water and rinsed)Granen400 g
  • green onions (chopped)Groente en fruit3 stukken
  • fish cakes (sliced)Vis150 g
  • eggs (hard boiled)Zuivel3 stukken
  • waterDranken360 ml
  • gochujang (Korean chili paste)Voorraadkast30 ml
  • Korean chili pepper flakesKruiden en specerijen15 ml
  • sugar (organic)Voorraadkast22 ml
  • oligodang syrup (spiral drizzle)Voorraadkast15 ml
  • dashida (beef stock paste, a sprinkle)Voorraadkast5 g
  • oilVoorraadkast15 ml
  • soy sauceVoorraadkast30 ml
  • maple syrupVoorraadkast15 ml

per portie

Voedingswaarden

565kcal

Koolhydraten
100 g
Eiwitten
15 g
Vetten
12 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Mengkom
  • Kookplaat

stap voor stap

Bereiding

  1. Prepare the rice cakes

    • Soak the hard rice cakes in water for a few minutes.
    • Rinse the rice cakes well and drain.
    Stap 1

  2. Prepare the other ingredients

    • Chop the green onions.
    • Slice the fish cakes however you like.
    • Hard boil the eggs.
    Stap 2

  3. Make the sauce base

    • Add the water to a pan.
    • Stir in the gochujang, Korean chili pepper flakes, sugar, oligodang syrup and dashida.
    • Bring to a boil.
    Stap 3

  4. Cook the rice cakes

    • Add the rice cakes carefully, it's hot.
    • Simmer until the rice cakes get soft.
    • Add a little oil and the soy sauce.
    Stap 4

  5. Add fish cakes, green onions and maple syrup

    • Add the fish cakes and green onions.
    • Finish with the maple syrup for extra deliciousness.
    Stap 5

  6. Finish and serve

    • Add the boiled eggs.
    • Serve and enjoy.
    Stap 6
Download Mezze